I have already written up my post but it's disappeared so this is a rewrite. The Brioche Raisin Snails are fabulous! I tasted one slightly warm - really a melt in the mouth bread. (Read that brioche was a favorite of Marie Antoinette).
It was more work than I was expecting - a three step process over 2 days, but well worth it in the long run. I think they will taste best warm so when I take them to the Office tomorrow I'll pop them in the microwave for about 10 secs. Thank you, thank you, thank you for this wonderful club.
13 comments:
Too bad you lost your original post! Your snails look great!
Yours are so cute! Great job!
How frustrating that you lost your original post! I, too, know this pain! Nevemind ... your snails are pretty fab anyways and the proof is in the eating, not in the writing!
Don't you hate when that happens? Never mind, your snails still look delicious!
big bummer abour your lost post! I hate when that happens. Your picture looks fab. Welcome to TWD.
Clara
I'm glad you enjoyed your first TWD recipe. We're still trying to finish our snails a couple of days later, and I've found that a short zap in the microwave does indeed make them taste better.
Sorry your original post disappeared! Your snails look great! Wonderful job!
Sorry your post disappeared, but you still have a good photo of the snails!
These look delicious!
Oh, I hate it when they eat one of my posts! Good picture and it's great that you liked them!
"Melt in the mouth" is the perfect way to describe this brioche dough. It's a keeper!
welcome to TWD :) good job, sorry you lost your 1st post!
I've lost a post once before. :)
Your snails look delicious.
Julius
from Occasional Baker
Post a Comment