I have already written up my post but it's disappeared so this is a rewrite. The Brioche Raisin Snails are fabulous! I tasted one slightly warm - really a melt in the mouth bread. (Read that brioche was a favorite of Marie Antoinette).
It was more work than I was expecting - a three step process over 2 days, but well worth it in the long run. I think they will taste best warm so when I take them to the Office tomorrow I'll pop them in the microwave for about 10 secs. Thank you, thank you, thank you for this wonderful club.