Friday, October 17, 2008
Pumpkin Muffins - Tuesdays with Dorie
This weeks choice is brought to us by Kelly of Sounding My Barbaric Gulp. I love pumpkin loaf, pumpkin scones, and now I love Dorie's Pumpkin Muffins. They have just cooled enough for me to have a little gobble - very good indeed. The texture is dense and soft, perfect for muffins. I love the crunchy walnuts and the golden raisins. The tops are a little bit too crusty for my taste - I think it must be the baking at 400 F. I think I'll bake them at 375 F next time.
I've wrapped them in Saran wrap and they're ready to go to work - they will really be delicious with butter and slightly warmed if any of my co-workers want to try them that way. The recipe is on Kelly's blog and in Dorie's wonderful book, Baking From My Home to Yours.
Thank you, Kelly. Excellent choice!