This weeks choice is brought to us by Kelly of Sounding My Barbaric Gulp. I love pumpkin loaf, pumpkin scones, and now I love Dorie's Pumpkin Muffins. They have just cooled enough for me to have a little gobble - very good indeed. The texture is dense and soft, perfect for muffins. I love the crunchy walnuts and the golden raisins. The tops are a little bit too crusty for my taste - I think it must be the baking at 400 F. I think I'll bake them at 375 F next time.
I've wrapped them in Saran wrap and they're ready to go to work - they will really be delicious with butter and slightly warmed if any of my co-workers want to try them that way. The recipe is on Kelly's blog and in Dorie's wonderful book, Baking From My Home to Yours.
Thank you, Kelly. Excellent choice!
12 comments:
Those look wonderful - lucky you to get one straight out of the oven. I'm sure your CWs will love them too.
Glad you liked them! I always love taking muffins in to work...everyone loves them and there are no utensils necessary. Great job!
Buttery and warm, yup, that's the ticket! Lucky co-workers you have! I know they'll be a hit. It is awfully nice of you to share, seeing as you are a pumpkin lover!
Ooh you'll get employee of the month for bringing these!
You'll be the talk at the water cooler! What lucky coworkers.
I baked at 375 for 19-20 minutes and they were perfect. Not crusty at all. The fluffy cakey texture was nice - I'll bet they will be a major hit at work.
Nancy
I hope your co-workers loved them, too!
Your muffins look fabulous! I bet they were a real hit with your co-workers!
Hope all of the co-workers enjoyed them! They looked wonderful
You did a wonderful job on those muffins! They look just beautiful. You will make a lot of friends with these!
www.grandmaskitchentable.typepad.com
This is one my favorite recipes from the book. I have made it many times. Your muffins look picture perfect!
What wonderful muffins! Great job!
Cheers,
Rosa
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