This week's Tuesdays with Dorie is chosen by Heather of Randomosity and the Girl. What a nice easy cookie to whip up - just imagine guests coming for tea and there's nothing to eat - just bake a batch of these Buttery Jam Cookies and you're all organized.
I used my delicious Turkish rose jam so the cookies have a lightly scented flavor and you can really taste the butter in them. Also baked them one tray at a time on the middle rung - seems to work just as well as switching trays around from top to bottom. They have quite a chewy texture with the jam. But aren't they tiny! About three of these would make a normal size cookie.
I think they need prettying up a bit so I have given mine some frosting with a bit of Rose water flavoring, topped with toasted almond pieces. Just right for tea.
Thank you Heather for your choice - they are on my "make again" list.
8 comments:
Too pretty with the rose water icing! They are tiny, but that just makes them better, right?
i didn't make mine tiny, but yours look so cute! great job!
They look so pretty and elegant...and the flavor sounds absolutely wonderful. Yum...great job!
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Your cookies look and sound fantastic! Great job!
Brilliant additions- Rosewater and almonds are just the ticket!
Sounds delicious!
Rose jam and rose water frosting! Delicious!!! I love rose water and orange blossom water.
Nice cookies!Yummy!
Happy New Year!
Cheers,
Rosa
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